What delicacies can be made with butter

Butter is an animal fat. It has many uses and can be used to make many delicious foods, such as desserts. It can be used to make cakes, sandwiches, mashed potatoes and so on. The characteristic of butter is that it tastes particularly fragrant and has very good nutritional value. Of course, you should understand that the cholesterol in butter is relatively high, so don't eat too much in normal times.

What delicacies can be made with butter

1. Sandwich ingredients:

Sliced ​​bread, sandwich ham, eggs, butter.

1. Fry the eggs into pancakes and set aside

2. Remove the edges of the sliced ​​bread and take two slices of ham of the same size.

3. Spread some butter on the bread

4. Order of arrangement: bread + ham + bread + omelette + ham (optional) + bread

5. Then cut it diagonally into triangles, wrap it with plastic wrap, and put it in the refrigerator. When you eat it, heat it slightly in the microwave so that the flavor of the butter can fully penetrate into the bread. You can also add some vegetables according to your personal taste!

2. Assorted mashed potatoes

Ingredients: potatoes, cucumbers, carrots, corn kernels, salad dressing, and a little butter. Method: Peel and wash the potatoes, cut into small pieces, put into a pot, add appropriate amount of water and cook until soft, take out and put into a bowl, use a spoon to mash the potatoes into a paste, set aside. Wash the cucumber and carrot, cut them into thin slices, put them into the pot together with the washed corn kernels, cook until done and remove from the pot. Add to the mashed potatoes and mix together. At the same time, add salad dressing and a little butter and continue mixing well. Serve in a small plate.

3. Mashed Potatoes

Peel a few large potatoes and put them in a pot to cook. When they are very soft, pour out the water, add a piece of butter and some milk (usually more than half a cup) and mash them into mashed potatoes. The fragrant mashed potatoes are ready.

4. Egg and milk biscuits

Mix flour, two eggs and appropriate amount of milk into a thin paste, add sugar and a little baking powder and mix well. Heat the pan slightly, add the melted butter, pour the batter and spread it evenly. Fry until golden brown, then turn over and fry until golden brown too. Rich milk flavor, delicious.