Garlic lettuce recipe

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make garlic-flavored lettuce.

1. Wash the lettuce

2.1 Prepare garlic, choose pork belly, separate the fat and lean

3.2 Cutting of lettuce

4.1 Add garlic and sauté until fragrant

5.2 Heat the pan, add the fat and fry until the oil comes out

6.1 Then add the lettuce and stir fry

7.2 Then add lean meat and stir

8. When the lettuce starts to soften, add salt and sugar

9. When the lettuce is completely cooked, add some MSG and serve.

10. OK, done

I believe that after reading the introduction of the recipe of garlic-flavored lettuce, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.