How to make savory corn bacon muffins

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making salty corn bacon muffins, so that you can experience and enjoy the joy after success again!

2.2 Beat the eggs and mix ingredient A evenly. Mix material B, sieve and mix with the former. Then mix with ingredient C. Preheat the oven to 180 degrees, middle layer, for 35-40 minutes. At the end, you can turn on the high heat and bake it for a while to color the top.

3. No need to add oil, because the bacon will release oil during the frying process. A non-stick pan is very convenient, but an ordinary wok will also work. Stir-fry over low heat until fragrant and charred.

4. Mix the powder and oil until there are no powder particles left. Over-mixing will cause gluten to form. Add the sautéed bacon and sweetcorn kernels and mix gently until combined.

5. Use a spoon to scoop the batter into paper cups. It looks good this way. It’s exactly 7 cups. If you like your muffins to be high, put more in.

Savory corn bacon muffins are not complicated to make. I believe you will gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.