How to make pork ribs with tofu and kelp

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make braised pork ribs with tofu and kelp.

1. First, cut the tofu into pieces, wipe off the moisture, and put it into the electric baking pan to fry both sides until golden brown.

2.1 Add the washed ribs and stir-fry until they turn white (I am trying to lose weight, so I only put two small pieces of ribs to increase the meat flavor. I gave them to my colleagues this morning, so I don’t even know how the meat tastes)

3.2 Pour hot oil into the pot, add onion, ginger, pepper and chili and stir-fry until fragrant

This concludes the introduction to the recipe for the dish of braised pork ribs with tofu and kelp. Then all you need to do next is get into the kitchen and make it a reality.