How to make spicy and sour Cui Yi

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make spicy and sour Cui Yi.

1. Ingredients: peel the melon skin and remove the red flesh

2.12 Melon rind shreds

3.21 Add a spoonful of salt and mix well to marinate.

4. Cut the green and red peppers into strips and prepare the sauerkraut

5. Squeeze out the water from the melon rind

6.12 Rinse in clean water.

7.21 Take out and squeeze out the water.

8. Pour oil into the wok and fry the peppercorns until fragrant

9. Take out the peppercorns. You can crush them and use them to mix with vegetables. They are very fragrant.

10. Add sauerkraut and stir-fry until fragrant.

11. Add the shredded melon rind and stir-fry until fragrant.

12. Add green and red peppers and stir-fry.

13. Pour soy sauce on top and stir evenly.

14. Pour vinegar and stir evenly.

15. Remove from the pan.

The spicy and sour Cui Yi needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.