How to make shrimp dumplings

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fresh shrimp dumplings.

1.1 Cut the corn into kernels and set aside

2.2 Chop the fresh pork belly into stuffing by hand, add an egg, 30 grams of light soy sauce, 5 grams of dark soy sauce, 10 grams of salt, a little sugar, a little chicken essence, 20 grams of cooking oil, a little clear chicken soup and mix in one direction for later use.

3.1 Soak the shrimps in light soy sauce and set aside to soak.

4.2 Mix the corn with the prepared meat filling and stir well.

5. I won’t post pictures of the process of kneading the dough. Add 4 ounces of water to one pound of flour and mix it with the sugar. It will take about 10 minutes before you can wrap it. I made these dumplings.

6. When cooking dumplings, because they contain meat filling and shrimp, you need to repeatedly add cold water three times while cooking, and it’s done after the water boils.

7.Fresh and delicious shrimp dumplings are out of the oven.

The specific steps for making fresh shrimp dumplings have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.