How to make fried squid with edamame

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make fried edamame with chopped pepper squid.

1. Ingredients: edamame, squid

2. Sliced ​​ginger and chopped pepper

3. Peel and wash the edamame and set aside.

4. Remove the squid’s internal organs, skin and clean it.

5. Place on a chopping board and cut into strips.

6. Then, put the squid cut into strips into a pot of water and add ginger slices.

7. Blanch and remove from the water.

8. Heat oil in a pan, add the washed edamame and stir-fry.

9. Then, add appropriate amount of water and bring to a boil until the edamame is cooked through and soft.

10. Then, add the blanched squid and a little cooking wine.

11. Stir-fry.

12. Finally, add appropriate amount of chopped pepper.

13. Add a pinch of salt.

14. Add a little chicken essence.

15. Season and stir well.

16. Remove from the pan and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried edamame with chopped pepper squid in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.