How to make noodles with scallion and red oil

Nowadays, people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of making noodles with scallions and red oil is very simple. Even if you don’t cook much, it is easy to learn.

1. Prepare the materials

2. Chop the green onion and put it in a small bowl with Lao Gan Ma and white sesame seeds.

3. Heat the peanut oil until it is 70% hot.

4. Pour it into a small bowl and the onion aroma will come out with a sizzling sound. Add soy sauce, vinegar, sugar, salt and sesame oil and mix well, and the sauce is ready.

5. Boil the noodles in boiling water for five minutes.

6. Put it into cold boiled water for later use

7. Put the green leaves into the boiling water pot and blanch them

8. Cut the ham and crack the eggs into a bowl and mix well.

9. Pour the egg liquid into the hot pan and fry it into an omelet

10. After rolling into egg rolls, cut into sections with a spatula

11. Put the cold noodles into a bowl and mix with the sauce.

12. Add egg rolls, ham, and green leaves.

13. Finished product image

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The recipe of noodles with scallion and red oil is simple and requires very little seasoning.