Yunnan specialty tamarind cake

Yunnan is located in the south, with a humid climate and mild air. Because of Yunnan's special climate, Yunnan has many specialties. Yunnan's warm climate is suitable for the growth of insects, so some of Yunnan's specialties are made with insects. Tamarind is also a food that grows in the south, mostly in Yunnan. Tamarind tastes sour and can be used to make tamarind cake. The following will introduce you to Yunnan's specialty tamarind cake.

Tamarind cake is a Yunnan specialty made from natural tamarind using a unique color- and fragrance-preserving process. It does not contain additives such as preservatives, flavors, sweeteners and pigments, retaining the original flavor of the fruit without destroying the nutritional value of the original fruit. The sweet and sour taste suits the general public's taste, can promote gastrointestinal digestion, remove bad breath, and can also clear away summer heat, resolve stagnation, treat loss of appetite due to summer heat, vomiting during pregnancy, malnutrition in children, treat alcohol turning into phlegm, sober up and protect the liver, and supplement calcium.

Physical state and texture: According to the production process and appearance of the products, tamarind cake is divided into tamarind cake (fruit pie), tamarind strips and tamarind slices, with no foreign impurities visible to the naked eye.

Color, aroma and taste: Color (light brown to dark brown). Taste and smell (moderate sweet and sour, no peculiar smell, no mold).

Impurities: No foreign impurities visible to the naked eye.

Inspection method: Place the sample in a clean white porcelain plate under natural light, and inspect it with the naked eye, smell it, and taste it with the mouth.

Tamarind cake, a specialty of Yunnan. Tamarind cake is made with carefully selected tamarind, a rare fruit from the tropical rain forest of Yunnan, as the main raw material. It is processed using special aroma and color preservation technology to maintain the original flavor of the tamarind fruit. It is sweet and sour, refreshing and has an endless aftertaste. It is truly green and healthy, without any additives, preservatives or pigments. Tamarind cake has a pure fruit flavor, a mellow taste, and is suitable for all ages. It meets the modern people's pursuit of healthy and nutritious food. It is suitable for all ages in all seasons and is called "juice that can be chewed." Tamarind pie is quite common in Yunnan.

Because of its pure fruit flavor and juicy taste, tamarind cake is called "juice that can be chewed". In fact, it is made from high-quality tropical fruit tamarind, and is refined using a unique color and fragrance preservation process. It does not contain preservatives, flavors, sweeteners, pigments and other additives, and it tastes like a special fruity aroma.