How to cook taro braised pork ribs

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of braised pork ribs with taro, so that you can also enjoy the fun of cooking.

1. These are the materials. I bought the taro yesterday, sliced ​​it, added salt, sugar and five-spice powder, marinated it for a few hours, and then fried it.

2. Stir-fry the ribs in a dry pan to remove blood and fishy smell.

3. When the surface is a little charred, add light soy sauce and medicinal wine to color the ribs.

4. Add appropriate amount of water to submerge the ribs, bring to a boil, then add star anise, cinnamon and salt.

5. Add taro.

6. Place the ribs on the bottom layer of the stew pot and the taro on the top layer. This will prevent the taro from being overcooked.

7.Simmer on high heat for two hours.

8. Serve on a plate and sprinkle with a little garlic. The fragrant pork ribs braised with taro is ready.

9. These are the dishes we had for lunch today. A plate of stir-fried Chinese cabbage, a plate of stir-fried lotus root, a plate of fried eel with red fermented rice wine, a plate of braised pork ribs with taro, and radish, fish balls and bone soup. Someone can't wait and is already eating.

The world is so big and there are so many restaurants, so naturally there are many flavors of braised taro pork ribs. But no one tastes the same as the one you make yourself, so try it now.