How to make ginger clam porridge

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making shredded ginger and clam porridge below. I believe you can do it.

1. Soak the clams in salt water for a day to remove the mud and sand, and set aside. Slice ginger, shred ginger, and chopped green onions.

2. Put ginger slices and scallion segments in clean water and bring to a boil. Put the clams in and open them. Just make a crack. If they are opened completely, the flavor will be lost.

3. When the porridge is almost cooked, add the shredded ginger and cook for a while, then add the clams.

4. Finally sprinkle with chopped green onions and you are done.

5. Add some pickled mustard tuber to make it taste better

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of shredded ginger clam porridge, if you can make it on your own, you can live a healthier life.