How to make handmade butter cookies

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making pure handmade cream cookies that are both delicious and pleasing to the eyes!

1. Melt the butter in a pan and add in granulated sugar.

2. Beat with an electric whisk. Add whipping cream in portions and beat until soft.

3. Add eggs and beat again. It takes about 10 minutes to beat until it becomes thick and soft.

4. Then add the sifted low-gluten flour and mix well.

5. Place it in the middle layer of the oven and bake for about 10 minutes. When the surface becomes darker, you can take it out of the oven.

Seeing this, don’t be scared by the method of making pure handmade cream cookies introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.