How to cook crucian carp stewed with tofu and mushrooms

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of tofu, mushroom and crucian carp.

1. Prepare the raw materials, remove the black membrane from the fish belly; cut the tofu into pieces; tear the oyster mushrooms into small pieces

2. Use kitchen paper to dry the fish.

3. Make two or three cuts on the fish's back

4. Heat the pan, add appropriate amount of salad oil and lard and heat

5. Fry the fish in a hot pan

6. Slowly fry until golden brown and then turn over and fry until golden brown

7. Put the fried fish into the stew pot

8. Add appropriate amount of boiling water

9. Put ginger slices and green onion segments into

10. Add frozen tofu cubes and oyster mushrooms, bring to a boil over high heat, then turn to low heat and cover and simmer for 25 minutes.

11. After stewing, add salt, pepper, a few drops of white vinegar and other seasonings and stew for another five minutes

12. The fish soup is ready. Sprinkle some chopped green onions on top.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the tofu, mushroom and crucian carp stewed with tofu and mushrooms that I will introduce to you today is a relatively nutritious and simple recipe. Friends who like cooking, hurry up and try it.