How to cook fermented glutinous rice chicken

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Next, please follow me to learn how to make fermented glutinous rice chicken.

1. I bought this bagged three-yellow chicken, which is not very big and easy to cook.

2.12 Take the chicken out of the refrigerator and cut it into small pieces. Put it into a pot of hot water and blanch it. Rinse with clean water.

3.21 Chop appropriate amounts of onion, ginger and garlic and set aside. The amount depends on personal taste.

4. After the oil pan is hot, put the onion, ginger and garlic into the pan and stir-fry until fragrant, then put the blanched three yellow chicken into the pan and stir-fry for a while.

5. When the chicken is fragrant and almost cooked, pour in a little boiling water.

6. Finally, when the water in the pot is almost dry, add fermented glutinous rice, a small amount of salt and soy sauce.

7. When the water in the pot is almost dry, stir-fry and serve.

Laozao chicken is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".