How to make braised pork knuckle

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make braised pork knuckle.

1.1 Scrape and clean the pork elbow, put it into the pot to blanch to remove the blood foam, take it out and rinse it with clean water, and clean the fine hair on the skin

2.2 Wash the shallots and tie them into a knot. Slice the ginger and set aside.

3. Put a little oil in the wok, add star anise, cinnamon and shallot knots when the oil is warm, stir-fry over low heat until fragrant, then add pork elbow, add rice wine, light soy sauce, dark soy sauce, and a little salt and stir.

4. Add enough water, bring to a boil over high heat, then turn to low heat and continue to simmer for one and a half hours

5. Chopsticks can be easily inserted, turn to high heat to thicken the soup

The braised pork knuckle introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!