How to make tofu skin crab roll

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make tofu skin crab meat rolls.

1.1 Take a small piece of tofu skin and put a small piece of minced meat in it

2.2 Tofu skin crab roll: add soy sauce, rice wine, salt, chopped green onion and ginger to the minced meat, mix well and then add crab meat. Cut each tofu skin into four small pieces.

3. Fold it like a bundle and wrap it up.

4. Heat a little oil in a frying pan, roll the tofu and fry both sides until golden brown. Add a little soy sauce, salt and rice wine and simmer for ten minutes.

5. Dry-roast the eggplant. Peel the eggplant, wash it, cut it into dices and squeeze out the excess water. Pour oil into the wok and stir-fry the eggplant when the oil is hot. After the eggplant is soft, add a little dark soy sauce, fermented black beans and garlic cloves, stir-fry over low heat, and finally add a little sugar and stir well.

6. Put the tofu skin crab meat rolls into the baked eggplant and stew them for about five minutes. Remove from the heat and place on a plate.

Maybe you have eaten tofu skin crab rolls before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?