How to make barbecued pork rice

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make barbecued pork rice with me.

1. Chop ginger

2. Mash garlic and salt into paste, mix ginger and garlic together

3. Add a small amount of water, just enough to cover the ginger and garlic noodles, soak for 10 minutes

4. Use a strainer to filter out the ginger and garlic juice, and try to squeeze out some with a small spoon

5. Don’t be a scumbag

6. Add salt, oyster sauce, soy sauce, sweet noodle sauce, brown sugar, pepper, a little five-spice powder, and an appropriate amount of sweet potato starch to the ginger and garlic juice, stir well and let stand for 15 minutes to allow all the flavors to fully blend.

7. Strain the marinade into the large bowl containing the meat

8. Mix thoroughly, cover with plastic wrap and marinate in the refrigerator for more than 24 hours. The longer the marinade, the better the flavor. Take it out and turn it over two or three times.

9. Take it out and lay it flat on the grill before baking

10. Brush honey on both sides

11. Bake in a preheated 220 degree oven for 20 to 30 minutes. Take it out in the middle, turn it over and brush it with honey.

The barbecued pork rice that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.