How to make pork ribs and mushroom dumplings

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making pork ribs and mushroom buns. Start learning it now.

1. Add 3 grams of light soy sauce, 5 grams of cooking wine, 3 grams of sugar, 3 grams of salt, and 2 grams of dark soy sauce to the ribs and marinate overnight. Then add the chopped mushrooms, onions, and scallions. Cut the vegetables into larger pieces because they will become smaller when steamed.

2. Stir well and set aside

3. Knead the dough ingredients into a slightly rough dough first. Place in a container, cover with plastic wrap, and place in a small pot of warm water. Cover it. 30 minutes. (I just kneaded the dough here because I don’t want to waste time on this. I kneaded it smooth again after 30 minutes. Some friends may ask: It has been fermented once here. It will be fermented again when it is put into the steamer later. Then the dough will be twice as big after steaming. Isn’t it four times the size of the original dough? Actually, it is not like that. After the first fermentation, we have to knead it back to its original shape. It means that the shape does not change before the second fermentation. When it is put into the steamer and steamed, it is only twice as big as before)

4. After 30 minutes, knead into a smooth dough. This step is very important. Whether it's bread or buns. The dough must be smooth before operation. Otherwise it will affect the appearance of your finished product.

5. Then rub it into long strips with your hands

6. Cut into four pieces with a knife

7. About 80 grams of dough, 5 pieces

8. Take one of the circles

9. Wrap in mushroom and pork ribs filling. Because my ribs are fresh from the supermarket. And when I was pickling it, I didn’t think of using it to make buns. So the ribs are cut larger. Therefore, the buns will be bigger after being steamed. If you want the ribs to look better, you can cut them into smaller pieces, which will make them easier to steam and easier to flavor. But don’t marinate the ribs for less than one night. ）

10. Then wrap it up

11. Apply oil to the steamer, put the buns on it, put some warm water in the steamer, and start steaming after about 30 minutes. 40 minutes. (If your ribs are cooked, it will take 20 minutes. I do this to get the original flavor of the ribs)

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique pork ribs and mushroom bun that I would like to introduce to you is very suitable for you to try making at home.