How to make simple country toast

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the production method of simple country toast.

1. Mix the granulated sugar, salt and high flour, and stir well with chopsticks.

2. Add 150 grams of warm water.

3. Mix the powder and water evenly, knead into a ball, cover with gauze and let it stand for 10 minutes.

4. Add yeast to the remaining warm water and stir to form a yeast solution.

5. Add yeast solution to the dough and knead until it reaches the expansion stage.

6. Add softened butter, knead until done, cover with moist gauze, and place in a warm place for fermentation.

7. When the dough has doubled in size, check whether it has been fully fermented.

8. Press the fully fermented dough to release air, divide it into 3 equal parts, roll it into balls, and let it relax for 15 minutes.

9. Roll the dough into an ox tongue shape, turn it over, roll it up from top to bottom, and relax it for 10 minutes.

10. Unroll the rolled dough again.

11. Turn over and roll up again from top to bottom.

12. Put the dough into the toast box with the seam facing down for secondary fermentation. When the dough is 80% full, preheat the oven to 160 degrees, adjust it to 190 degrees and bake for 20 minutes, then adjust it to 200 degrees and bake for 5 minutes.

The simple country toast is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.