How to make golden cake with sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make golden cake with sauce.

1. Huang Yuan rice cake.

2.12 Chili garlic sauce.

3.21 White sugar for sauce.

4.1 Cut the rice cake into strips and then into 5cm long cubes.

5.2 Cucumbers for edge preparation.

6. Stack them up into a pagoda shape as shown in the picture.

7. Arrange the dough into shape and steam for 6 minutes.

8. Boil syrup in another pot.

9. Then add 3 spoons of garlic chili sauce and stir well (be sure not to stick to the pan).

10. Finally, pour the prepared sauce on the steamed rice cake.

11. Decorate the edge of the plate with cucumber slices and you can eat it with the sauce.

The golden cake with sauce that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.