How to make homemade purple sweet potato cookies

When making homemade purple sweet potato biscuits, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic, and cilantro. Adding soy sauce, vinegar, and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare three purple sweet potatoes

2. Peel the purple sweet potato, wash and set aside

3. Cut the purple sweet potato into pieces and set aside

4. Steam the purple sweet potato in a pot for ten minutes.

5. After steaming, put the purple sweet potato into a container and mash it

6. Add eggs, sugar and glutinous rice flour, mix well and knead until the surface is smooth.

7. Divide the dough into small pieces, roll it into thin slices with a rolling pin, and then use a mold to shape it into the shape you like, put it on a baking tray and put it in the oven to heat.

8. Preheat the oven to 150 degrees for 2 minutes, then put the prepared baking tray into the oven and bake at 150 degrees for 25 minutes until the cookies are baked.

9. It’s ready to serve

When you are unhappy, just cook. Homemade purple sweet potato cookies are a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.