How to make the ten-spice intoxicated pork ribs

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will now teach you how to make the Ten-Fragrant Drunken Spare Ribs.

1. Wash and blanch one pound of pork ribs, add cooking wine, salt and white vinegar and marinate for half an hour

2.1 Add an egg and a small amount of sweet potato flour to the marinated ribs

3.2 6 small potatoes, peeled and cut into pieces

4.1 Pour oil into the pan, heat it to 60% hot, pour in the ribs and potatoes, and fry slowly over low heat

5.2 Add potatoes and mix well

6. Find a large bowl, pour in rice wine, salt, soy sauce, vinegar, sugar, scallion, and minced garlic to make sweet and sour sauce

7. Remove the fried potatoes and drain the oil

8. After cooling slightly, pour the ribs into a large bowl with sauce, cover, shake vigorously a few times, and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this Ten-Spice Drunken Spare Ribs and don’t try it. Take action and satisfy your appetite.