How to eat chives best

Chive flowers are the flowers that grow on chives. They are generally white in color. Because chive flowers taste extremely delicious, they are loved by many people. The flowering season of chives is generally in autumn, so many people will collect chives, pickle them and eat them in winter to add a unique flavor to winter meals. So, what is the best way to eat chive flowers?

Method 1

Ingredients: 150g pork, 200g chives, 50g tomatoes, some ginger, some garlic, some salt, some peanut oil, some soy sauce, some cooking wine

step

1. Cut the pork into slices.

2. Slice the tomatoes and ginger, smash the garlic twice, remove the skin and cut into pieces.

3. Wash the chives and cut them into 4 cm segments.

4. After washing the pot clean, pour in an appropriate amount of peanut oil, then put the meat in and stir-fry for a few times.

5. After the meat changes color, add tomatoes, ginger and garlic. Pour in appropriate amount of cooking wine and soy sauce. Then stir-fry.

6. Finally, pour the chives into the pot, add appropriate amount of salt, then stir-fry over high heat for a few times and serve.

7. A delicious dish of fried leek and pork is ready.

Method 2

Main ingredients: 1 lotus root, some chives

Seasoning: salt, sugar, cooking wine, water

practice

1. Pinch off the cauliflower and old stems of the chives and cut into inch-long pieces. The cauliflower at the tail is edible but can also be left there.

2. Peel the lotus root, cut into large sections first, then cut into thin slices and then into strips along the direction of the holes, and try to cut as thinly as possible.

3. Rinse the chopped lotus root with clean water to prevent it from sticking to the pan.

4. After the pan is hot, pour in oil and add the chives first and stir-fry until fragrant.

5. Pour in the shredded lotus root and stir-fry together, adding a small amount of water while frying.

6. Stir-fry until the lotus root shreds are transparent, add salt to taste, a few drops of cooking wine, and a few grains of sugar to enhance the flavor, stir well and serve.