Easy braised pig heart recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make simple braised pig heart.

1. Cut the pig heart open, clean the blood, slice it; put it into cold water and boil it, skim off the foam and continue to cook for 3-4 minutes, then remove it.

2. Add peppercorns, star anise, cinnamon, bay leaves, onion, ginger, two tablespoons of Lee Kum Kee marinade, salt to taste, add a large bowl of water and bring to a boil, then continue to boil for two minutes

3. Cool the cooked sauce to lukewarm, pour it into the cooked pig heart and soak for 2 hours.

I believe that after reading the above instructions for making the simple braised pork heart, you must have a deep understanding of this dish and you must try making it yourself.