How to make meat pie

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce how to make meat patties.

1.1 Use your fist to dip in cold water to "punch" the dough

2.2 Pour boiling water into the flour and stir quickly

3.121 Add minced ginger, cooking wine, light soy sauce, dark soy sauce, and oyster sauce to the meat filling and mix well.

4.212 Knead into a soft dough and relax for more than 30 minutes

5. Pour the starch and water evenly, stir well, and marinate for 20 minutes

6. Chop the green onion and add it to the meat filling

7.1 Take out the dough, roll it into thick strips and flatten it

8.2 Add salt and sesame oil and mix well

9. Roll it out evenly into a square shape, as thin as possible.

10. Cut into 4cm wide strips

11. Spread the meat filling evenly on each strip, leaving the edges unspread.

12. Roll up from one end, don't roll too tight, and pinch the joint tightly at the end

13.Pinch the two ends with your hands.

14. Stand it up and press it into a small round cake with your palm.

15. After everything is done, cover and relax for 10 minutes, then press each one a little flatter, don't press too hard

Cooking requires the control of heat, so today the editor will introduce you to small meat patties. Everyone must pay attention to the control of heat, and try to make it now!