How to make carrot and cabbage porridge

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for carrot and cabbage porridge below. I believe you can do it.

1. I have run out of pearl rice at home, so I use ordinary rice and add some glutinous rice so that the porridge is thick. Wash the rice, drain the water, add appropriate amount of oil and salt, mix well and marinate for 20 to 30 minutes, then add water to cook porridge. It is better to cook the porridge a little thinner, because you will put vegetables in later.

2. Grate carrots and chop choy sum for later use

3. When the porridge is ready, add carrots and Chinese cabbage. Pour a little oil into it so that the color looks good and the nutrients in the carrots can be brought out. Add an appropriate amount of salt, stir and cook for a while. A pot of fragrant carrot and Chinese cabbage porridge is ready. Don't cook it too long to avoid loss of nutrients.

After reading the specific method of making carrot and cabbage porridge introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!