How to stir-fry three-color vegetables

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to stir-fry three-color vegetables.

1.1 Boil the ginkgo nuts and drain the asparagus. Rinse with cold water and set aside.

2.2 Prepare the ingredients: peel the ginkgo, cut the asparagus into small pieces, separate the fresh lily into small cloves, and chop the garlic

3. Heat olive oil in a pan and sauté garlic until fragrant

4. Add three kinds of vegetables and stir-fry briefly

5. Add all seasonings

6. Stir-fry quickly over high heat and serve

With the complete step-by-step method of stir-frying three-color vegetables, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".