How to make curry shrimp pasta

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this curry shrimp pasta.

1.12 Prepare the materials. Clean and open the back of Taiwan grass shrimp and remove the intestines.

2.21 Add appropriate amount of salt and oil to the water. After the water boils, cook the pasta over low heat for about 10 minutes (70% cooked). Remove from the water and rinse with cold water for later use.

3. Put a proper amount of oil in the pan and fry the Taiwanese grass shrimp over high heat until they are 60% cooked. Add appropriate amount of red wine, simmer for a few seconds and then set aside.

4. Add a small amount of oil to the pan, add shredded ginger and onion and stir-fry until fragrant.

5. Add oil curry (oil curry is spicy, add according to personal taste), a small amount of light soy sauce, and salt and boiling water for seasoning.

6. Pour in the prawns and simmer for 3 minutes. Serve after they are well-seasoned.

7. Pour in the pasta and simmer for about 1-2 minutes (the pasta cooked in this way will be more chewy, if you like a softer texture, you can cook it for a longer time), add a small amount of starch to form a thin curry sauce.

8. Remove from the pan and serve.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned curry shrimp pasta on the table!