How to make glutinous rice dates

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make glutinous rice dates with a soft heart.

1. All ingredients

2. Soak the red dates in water for 15 minutes

3. Take out the red dates pit

4. These are all the red dates with the core removed.

5. Stir glutinous rice flour into boiling water

6. Knead into smooth dough

7. Take a small ball and roll it into an oval shape

8. Add red dates

9. Tighten with your hands

10. Put the prepared glutinous rice dates into a bowl, add a little water, and then add a little rock sugar.

11. Put water in the pot, add glutinous rice and dates and steam over high heat for 15 minutes

12. Remove from the pan after 15 minutes

After carefully reading the editor’s detailed introduction to the Xin Tairuan glutinous rice dates, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.