How to make fried bean curd with pork slices

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making fried bean curd with meat slices.

1.1 Slice the pork belly, cut the bean curd into strips, add a little salt and soak in boiling water for a while.

2.2 Prepare the raw materials.

3. Heat oil in a wok and stir-fry the pork belly until it turns white and releases oil. Add a little vinegar and white wine to remove the fishy smell.

4. Add celery, salt and dark soy sauce and stir-fry briefly.

5. Add boiling water, put in the bean curd and simmer for 10 minutes.

6. When the bean curd skin is well-seasoned and the meat slices are soft, turn off the heat and drizzle with a little sesame oil before serving.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fried pork slices with bean curd, you can truly change yourself.