How to stir-fry pickled cauliflower

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stir-frying pickled cauliflower.

1. Wash the cauliflower and drain.

2. Wash and chop the ingredients.

3. Put oil in the pan and stir-fry the cauliflower.

4. Add a small amount of cooking wine and stir-fry.

5. Add oyster sauce and stir-fry evenly.

6. Add sugar and stir-fry, then add a small amount of water and cook until there is no juice.

7. Finally, add chopped green onion and garlic and stir-fry until ready to serve.

After reading the above introduction about stir-fried pickled cauliflower, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.