How to make braised duck with yuba

Braised duck with bean curd sticks is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Prepare the materials.

2. Add a little water to the fermented bean curd and mash it for later use.

3. Boil water in a pot, pour in cooking wine, add duck meat and ginger slices, cook for another 2-3 minutes after boiling, remove from the pot and rinse.

4. Soak the bean curd sheets in clean water.

5. Add garlic into the pot and sauté until fragrant. Pour in the drained duck meat and stir-fry until golden brown.

6. Pour the fried duck meat into the rice cooker, add water to cover the duck meat, add soy sauce, dark soy sauce, cooking wine, bay leaves, star anise, licorice, rock sugar, and fermented bean curd, and press the cook button.

7. At this time, use a wok to fry the carrots until the carrots shrink slightly, then set aside.

8. Add oil, drain the soaked bean curd sheets and fry them for a while until golden brown. If you buy fried bean curd sheets directly, you can skip the step of frying them, as they will be more fragrant after frying. It can also be served without frying, which will give it a different flavor.

9. After the water in the rice cooker boils, pour the carrots and bean curd sheets into the rice cooker and just skip the cooking button. If you like the duck meat to be softer, press the cooking button again.

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. Braised duck with bean curd sheets is simple to prepare and the ingredients are easy to obtain, so you might as well eat it more often.