Bacon Mushroom Pizza Recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make bacon and mushroom pizza.

1.121. Put all the ingredients (except butter) into the bread machine and select the proofing gear. When the kneading is finished and the flour has been kneaded into dough, stop the bread machine, pour the diced butter into the bread machine, select the proofing gear again and wait for the dough to rise to twice its size. Take out the dough, knead the dough to expel the gas, put it back into the bread machine and select the proofing gear. Wait until the dough is kneaded and take it out. (Don’t post anymore)

2.212. Use a rolling pin to roll it into the desired shape (I used a Changdi baking pan directly, so I rolled it into a rectangle). Shape the dough into a shape that is thin in the middle and thick around the edges. Line the baking pan with tin foil or apply oil, place the dough on the baking pan, and use a fork to poke some small holes in the middle of the dough to prevent the bottom of the cake from bulging when baking. Place in the refrigerator to rise.

3.14. Heat a non-stick pan and add butter until melted.

4.23. Wash the tomatoes, blanch them in boiling water, peel them, cut them into small cubes and set aside. Dice the onion. Chop mushrooms and bacon into slices and set aside.

5.5. After the butter is melted, add the onion and stir-fry.

6.6. After the aroma comes out, add the diced tomatoes and stir-fry over high heat.

7.7. Add tomato sauce, sugar and salt and stir-fry.

8.8. After seasoning, add pizzazz to reduce the sauce into a sauce and set aside.

9.9. Take out the dough and spread the pizza sauce evenly. No need to spread the sauce on the outer 1cm area.

10.10. Sprinkle a layer of mozzarella cheese evenly, sprinkle with bacon, sprinkle with mozzarella cheese again, put on mushrooms (mushrooms can be fried in advance to remove moisture), continue to sprinkle a layer of mozzarella cheese, and bake in the preheated oven. Take it out 5 minutes before serving, sprinkle with the remaining mozzarella cheese, and return to the oven for another 5 minutes.

11.11. Okay, it’s time to eat the delicious pizza.

What do you think? The bacon and mushroom pizza that I will introduce to you today is simple and easy to make. If you are interested, come and try it.