Cumin Fried Pork Chops

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make cumin fried pork chops.

1. The tenderloin should not be cut too thick or too thin. More than 5mm, less than 1cm.

2. The step of beating after slicing is essential. Use the back of a knife or a special small meat hammer to hit the meat on both sides continuously to make it bigger and looser.

3. When adding seasonings and marinating, use your hands to "massage" the meat more so that the meat can fully absorb the seasonings. This will make the meat more tender and flavorful.

4. If you like it crispier, roll it in more breadcrumbs. If you like it more tender, boil it less.

5. Use a non-stick pan when frying. When heating the oil in the pan, fry the onions and peppercorns first, then remove them. This will make the oil more fragrant.

6. Then add the meat and fry over low or medium-low heat, then turn over after one side is done.

7. Fry both sides until golden brown.

Today, I will introduce you to this simple and nutritious cumin fried pork chop. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!