How to cook baked abalone in tomato sauce

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this baked abalone in tomato sauce with me. I believe that it will taste even better when you do it yourself!

1. Prepare the materials.

2. Blanch the tomato, peel it, cut it into lotus shape and put it into the pot;

3. Add a little water to the remaining tomatoes to make juice, and skim off the foam;

4. Remove the intestines of the abalone and clean it. Put it in boiling water and blanch it to remove the shell. Wash it clean;

5. Pour the tomato juice into a small pot and bring to a boil, then add half a spoon of sugar, 1 spoon of tomato sauce and a little salt and stir well;

6. Add abalone, cover and simmer until the flavor is absorbed;

7. Thicken with water starch; add a little oil;

8. Pour into the lotus cup.

The baked abalone in tomato sauce needs to be carefully cooked before it comes out of the pot. If you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.