How to make spicy and sour fried lotus root

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? Well, now let me teach you how to make this dish of spicy and sour fried lotus root.

1. Wash the lotus stems with clean water and rinse off the silt!

2. Cut into oblique sections

3. Cut the red pepper into oblique sections and set aside

4. Heat the oil in the pan and add garlic and red pepper to fry until fragrant

5. Then pour in the lotus stems and stir fry

6. Stir-fry for a while and add the red pepper and stir-fry together

7. Add salt and MSG to taste

8. Finally, add a little vinegar, stir well and it’s ready to serve!

After reading the editor’s introduction, are you drooling? This spicy and sour fried lotus root is delicious. If you want to eat it, go and try it yourself. You will definitely succeed.