How to make curry gluten rice cake

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make curry roasted gluten rice cake.

1. Peel and slice carrots; slice onions; cut roasted bran into pieces

2.12 Boil water in a pot, put the rice cake in, add a little salt and oil and cook

3.21 When the rice cake is soft, turn off the heat.

4. Rinse with cold water, drain and set aside

5. Heat oil in a pan, add carrot slices and onion slices and stir-fry

6. Pour in boiling water, turn off the heat, add the curry cubes and stir until melted, then turn on the heat again

7. Finally, pour in the rice cake and roasted bran, and cook for about 5 minutes.

The specific steps for making curry roasted gluten rice cake have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.