How to steam mandarin fish

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make steamed mandarin fish.

1. Only fresh mandarin fish can maintain a fresh taste.

2. Wash after slaughtering.

3. Season with salt, chicken essence, cooking wine, cooking wine and green onions.

4.Put it in a pot and steam for 15 minutes.

5. After the mandarin fish is steamed, pour out the soup, ginger and green onions. Drizzle with steamed fish soy sauce.

6. Heat the salad oil in a wok and pour it over the mandarin fish. Wash the green onions, cut into shreds, and sprinkle on the fish.

You can’t miss the recipe for today’s steamed mandarin fish, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.