Lemon pudding cake three-layer recipe

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The three-layer lemon pudding cake is simple to make and can also improve the body's resistance to disease to a certain extent.

1. How to make meringue: Beat the egg whites with an electric whisk. When foam appears, add 30 grams of sugar and continue beating until dry foam forms. The egg whites are firm and can be spread on the edges. Set aside.

2. In another bowl, beat the butter until soft, then add sugar and mix well.

3. Add three egg yolks and mix well, then sift in flour and mix well

4. Then add lemon peel, lemon juice and milk and mix well

5. Finally, add the meringue from step 1 three times, mix gently and pour into the baking cup.

6. Place the baking cups in the baking tray and pour boiling water to 1/3 of the height of the baking cups. Bake in a preheated oven at 160 degrees for about 40 to 45 minutes until golden brown.

7. After cooling, sprinkle with icing sugar and serve! (It is recommended to enjoy it warm for better taste!)

8. Done~

When making the three-layer lemon pudding cake, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.