How to make fried pork with fresh bamboo shoots

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of stir-frying shredded pork with fresh bamboo shoots.

1.12 Prepare the raw materials;

2.21 Add appropriate amount of salt, cooking wine, starch and a small amount of oil to the shredded pork, mix well and marinate for a few minutes;

3. Remove the outer shell of the bamboo shoots, take out the tender core, and break into small pieces;

4. Put the bamboo shoots in a pot with cold water and blanch them until they are 60% to 70% cooked;

5. Heat the pan, add a little oil, and put in the marinated shredded pork;

6. Stir-fry the shredded pork until it changes color;

7. Add the blanched bamboo shoots and stir-fry together;

8. Stir-fry for a few times, add appropriate amount of water starch and salt, thicken and collect the sauce;

9. Remove from the pan and serve.

Stir-fried pork with fresh bamboo shoots is the most tempting dish for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.