How to make coconut toast bread?

Toast is a very good embellishment for people's diet life, because bread is convenient to eat, rich in nutrition, can be used as a staple food, and provide people's body with enough energy. You can also add some of your favorite ingredients when making toast. For example, coconut toast is one of the very popular types in recent years. Let’s take a look at how to make coconut toast.

1. Soften the butter in the bread and filling at room temperature in advance. 2. Heat the pure milk to about 40 degrees, add one tablespoon of fine sugar and yeast powder from the bread ingredients, stir it once or twice (no need to stir until dissolved), for preliminary fermentation. 3. After about 10 minutes, you can see a layer of yeast foam on the surface of the milk, then beat in the eggs. 4. Pour the remaining sugar, salt and flour in the bread ingredients into the bread machine, add milk, start the kneading program for 20 minutes, and knead the flour into a dough with a smooth surface. 5. Add butter and start the kneading process again until all the butter is absorbed and the dough forms a film. 6. Knead the dough until smooth, place it in a large bowl, cover it with a lid and let it ferment at room temperature. It is winter now, and the fermentation time will be longer. You can also put it directly in the bread machine and select the fermentation function to ferment for 1.5 hours.

7. While the dough is fermenting, prepare the coconut filling. Place coconut flakes, granulated sugar and softened butter in a large bowl and mix well. Set aside. 8. When the dough has fermented to twice its size, press the dough with your fingers dipped in flour. If the dough does not collapse or rebound, the dough is fermented well. 9. Take out the dough and place it on a panel and roll it into a rectangle of about 40X30cm. 10. Spread the coconut filling evenly on the dough, roll up the dough, and pinch the joints and both ends. 11. With the seam facing downwards, use a knife to cut the dough in half along the length of the dough. Do not cut off one end, but cut off the other end.

12. Braid the two noodles into a twist shape, pinch the two ends tightly, fold them back and hide the two ends underneath, and put them into the toast box. 13. Put it in the oven, start the fermentation function, and carry out secondary fermentation at a temperature of about 50 degrees for 1 hour. 14. When the bread is 10% fermented, take it out and brush the surface with egg liquid. 15. Preheat the oven to 165 degrees, put the fermented toast dough into the oven at 165 degrees for 30 minutes.

<<: What are the methods of making butter toast?

>>: How to make red bean toast bread?