How to cook squid with five flowers

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce to you the dish of pork belly boiled with cuttlefish.

1. Various materials

2. Cut the pork belly into thick slices, slice the ginger, and cut the green onion into sections

3. Heat the pan, add a little oil, and sauté the ginger slices

4. Fry the pork belly slices for a while

5. Seasoning, star anise and a little water, simmer on low heat for about 40 minutes

6. Use the time to cook the pork belly to clean the cuttlefish and remove the internal organs and outer membrane of the cuttlefish

7. Drain the cleaned cuttlefish and let it dry for later use.

8. When the pork belly is cooked until soft, pour in the cuttlefish and stir fry evenly.

9. Add the scallions and stir-fry evenly before serving.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of pork belly boiled cuttlefish for your family to enjoy!