How to cook double pepper fish fillet

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking double pepper fish fillets.

1. Clean the fresh grass carp, cut it into thin slices of appropriate size, add salt, cooking wine, pepper, starch and a little egg white, stir well, marinate and set aside.

2. Chop the green pepper, red pepper, onion, ginger and garlic, prepare the bamboo shoots and set aside.

3. Chop the green pepper, red pepper, onion, ginger and garlic, prepare the bamboo shoots and set aside.

4. Heat the wok, add appropriate amount of cooking oil, pour the marinated grass carp fillets into the hot wok, stir-fry quickly, then remove and set aside.

5. Leave some oil in the pan, stir-fry the green pepper, red pepper and bamboo shoots prepared in advance, then place on a plate and set aside.

6. Then stir-fry the onion, ginger, garlic, dried red pepper and Sichuan peppercorns until fragrant.

7. Now, pour the grass carp fillets into the pot, add a little sugar and balsamic vinegar and stir-fry, then pour in the fried green pepper, red pepper and bamboo shoots, then add salt, stir-fry and serve.

I have already told you how to make double pepper fish fillet. If you like it, just prepare to do it or practice it when you have time.