How to make chicken crown dumplings

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce chicken crown dumplings.

1. Take a larger bowl and put flour, salt, baking soda and baking powder

2.121 Stir evenly with chopsticks

3.212 Slowly add cold water

4.1 Add salt, soy sauce, pepper, minced ginger, five-spice powder, sesame oil and other seasonings to the prepared meat filling.

5.2 Knead the dough with your hands until it is soft and does not stick to the inner wall of the pot. Brush a layer of oil on the surface of the dough to prevent it from drying out. Cover it with plastic wrap and put it in the refrigerator.

6. Stir evenly in one direction and marinate for ten minutes

7. Add chopped shallot

8.1 Apply a layer of oil on the chopping board

9.2 Stir evenly in the same direction

10.1Pull out a small ball of dough with your hands and bake for ten minutes

11.2 Take out the prepared dough

12. Place it on the chopping board and use your fingers to flatten it into a round shape.

13.Put the filling in the center of the dough

14. Fold it in half again and press the edges tightly.

15. Use the same method to prepare other dumplings.

16. Heat the oil in the frying pan over high heat until it starts to smoke.

17.Put the raw dumplings flat in the oil pan

18. Fry one side first, then turn over and fry the other side

19. Remove from the pan and drain the oil when both sides are browned

20.Put it on a paper towel to absorb the oil

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious chicken comb dumpling for your family to enjoy!