How to make fried horse-faced fish with salt and pepper

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking the dish of fried horse-faced fish with pepper and salt.

1. Wash the horse-faced fish, remove the head, cut into small pieces, and marinate with salt, chicken essence, light soy sauce, and rice wine for 1-2 hours. Fry slowly in a pan over low heat, and sprinkle with pepper and salt powder while hot.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own fried horse-faced fish with salt and pepper.