How to make Zhengshan Xiaozhong tea

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make Zhengshan Xiaozhong tea at home. So if you like cooking, come and learn how to cook with me today!

1. Zhengshan Xiaozhong tea.

2. Zhengshan Xiaozhong tea.

3.Put the tea leaves into the strainer.

4. Pour in boiling water.

5. Pour it out after a dozen seconds to wash the tea. (The tea should be poured into the teapot and then poured into each teacup to warm it up. I was making tea by myself and wanted to take photos.)

6. Pour boiling water again. (I need to brew it at high pressure because I am afraid that the water will splash on the lens)

7. This is the third bubble.

8. From right to left in the picture are teas that have been infused 1-4 times. Zhengshan Xiaozhong can be infused 8 times, and the tea water is still rosy red and the soup is clear and bright. The time for making tea for 1-8 seconds are: 15 seconds, 25 seconds, 40 seconds, 50 seconds, 1 minute, 1 minute 10 seconds, 1 minute 20 seconds, and 1 minute 30 seconds.

Now that I have introduced the method of making Zhengshan Xiaozhong tea, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".