How to make cranberry matcha steamed cake

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The method of cranberry matcha steamed cake is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Prepare materials

2. Put flour, yeast, sugar, eggs, matcha powder and milk tea into a bowl

3. Stir together, it is still dry at this time

4. Add warm water and stir until it becomes thick. Hang it on chopsticks and slowly fall off.

5. Wrap with plastic wrap and let it ferment until bubbles appear, about 40 minutes in summer. You can check it halfway.

6. Put cold water in a pot and bring to a boil over high heat, then turn down the heat and cook for about 15 minutes, then turn off the heat and simmer for about three minutes.

Cranberry Matcha Steamed Cake is a dish that can be prepared in a short time. It is quick and easy to prepare and is definitely a favorite for people with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.