How to make sauerkraut soup

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. Sauerkraut soup is simple to make and most people can learn it quickly.

1. Wash the ribs, remove the blood, and bring to a boil. Add onion, ginger, and cooking wine and simmer for half an hour! Skim off the residue!

2. Add the washed sauerkraut shreds! Cover and simmer for an hour on low heat until the flavor is absorbed!

3. Add vermicelli and salt and continue cooking!

4. Remove from the pan when the vermicelli has softened!

Cooking is a very happy thing. If you learn how to make sauerkraut soup right when you start learning to cook, you will definitely feel a great sense of accomplishment, and it is also good to have acquired a new skill.