How to make sweet potato meatballs more delicious

Sweet potato, which we often call yams, is very common in our lives and tastes very good, soft and dense, and especially delicious. At the same time, sweet potatoes have relatively high nutritional value. They are rich in protein and vitamins, have a laxative effect on the body, and are also a favorite of many people. Many people usually make meatballs with sweet potatoes. The meatballs are crispy and sweet, crispy on the outside and tender on the inside, and are very popular. So how to make sweet potato meatballs?

Prepare all the ingredients, wash and peel two medium-sized sweet potatoes.

Prepare glutinous rice flour and flour in a ratio of 3:1.

Cut the sweet potato into pieces and steam them in a steamer.

Steam over high heat for about 20 minutes. Use chopsticks to poke it. If you can penetrate it easily, it is cooked.

Mash the steamed sweet potatoes into a paste, pour in the glutinous rice flour and flour while it’s still hot, add appropriate amount of sugar according to personal taste, and stir with chopsticks into a snowflake shape. (Both white sugar and brown sugar are fine, the amount can be adjusted according to personal taste. Sweet potatoes themselves are sweet, so if you don’t like it too sweet, you can omit the sugar.)

Wait for the dough to cool down a little, and then knead it into dough with your hands. The hot dough is a little sticky, so put some cold water or some oil on your hands when kneading it. Let the kneaded dough rest for about fifteen minutes.

Heat oil in a pan, and use your thumb and thumb to squeeze the dough into balls. If you want a rounder shape, rub it on your palm.

When the oil is about 70% to 80% hot, put the rolled meatballs in and fry them over medium-low heat until golden brown.

When frying the meatballs, do not use too high a fire. Make sure to use medium or low heat so that the meatballs are golden on the outside and soft on the inside.

If you use high heat, the skin will be black and the inside will not be cooked.

Precautions

You can make more meatballs at a time and freeze them in the refrigerator. You can fry them when you want to eat them, or put some into hot pot. They taste good.