How to make sugar-free egg white cookies

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make sugar-free egg white biscuits.

1. Beat the eggs until the egg mixture does not disappear immediately when you lift the whisk, and clear lines can be drawn on the surface of the egg mixture.

2. Put the batter into a piping bag and squeeze out small circles of batter with a diameter of about 2CM on the baking tray.

3. Preheat the oven to 170℃, bake on the middle layer with upper and lower fire for 15 minutes.

After seeing the sugar-free egg white biscuits introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.